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Nutrition Facts

Serving Size 1 (305g)

Recipe makes 6 servings

Calories 294
Calories from Fat 185 (63%)
Amount Per Serving %DV
Total Fat 20.6g 31%
Saturated Fat 12.9g 64%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 64mg 21%
Sodium 203mg 8%
Potassium 500mg 14%
Total Carbohydrate 18.6g 6%
Dietary Fiber 0.6g 2%
Sugars 0.7g
Protein 10.1g 20%

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Wisconsin Dutch Autumn Dinner II

Molly53

Cream of Fresh Mushroom Soup

Recipe #329983 | 25 min | 15 min prep | add private note
Molly53

By: Molly53
Oct 11, 2008

Simple and simply delicious. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Brown mushrooms slightly in melted butter; blend in flour and stir milk in gradually.
  2. 2
    Cook for an additional 5 minutes, stirring as needed to keep the mixture smooth.
  3. 3
    Season to taste and serve with crisp crackers.

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