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Nutrition Facts
Serving Size 1 2" biscuits 24g Recipe makes 24 2" biscuits)
Calories 81
Calories from Fat 42		(52%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 137mg		5%
Potassium 28mg		0%
Total Carbohydrate 8.2g		2%
	Dietary Fiber 0.3g	1%
	Sugars 0.0g
Protein 1.4g		2%
how is this calculated?

Biscuits to Freeze (Johnny Cash's Mother's Recipe)

Recipe #329955 | 40 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: mailbelle
Oct 11, 2008

Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.

24 2" biscuits (change servings and units)

Ingredients

Directions

1
Mix ingredients.
2
Cut out biscuits, put on cookie sheet and freeze.
3
When frozen, take off pan and place in plastic bag.
4
When ready to bake, place FROZEN biscuits in a COLD oven and turn to 450 degrees.
5
They will be ready by the time other breakfast items are prepared. It takes 18-20 minutes for biscuits to bake.