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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (134g) Recipe makes 10 servings |
||
| Calories 177 | ||
| Calories from Fat 16 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.9g | 2% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 26mg | 1% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 37.4g | 12% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 20.0g | ||
| Protein 2.9g | 5% | |
Ingredients
- 2 cups water
- 1 cup white rice
- 2 cups hot milk
- 1 cup sugar
Directions
1
With two separate pans.2
One pan cook rice with water.3
Second pan cook milk and sugar until very hot.4
Mix cooked rice with milk and sugar mixture.5
It's very good!
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