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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pan of brownies 906g Recipe makes 1 pan of brownies) |
||
| Calories 3857 | ||
| Calories from Fat 1844 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 204.9g | 315% | |
| Saturated Fat 121.6g | 607% | |
| Monounsaturated Fat 53.6g | ||
| Polyunsaturated Fat 9.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1122mg | 374% | |
| Sodium 1521mg | 63% | |
| Potassium 473mg | 13% | |
| Total Carbohydrate 470.1g | 156% | |
| Dietary Fiber 14.3g | 57% | |
| Sugars 301.6g | ||
| Protein 48.3g | 96% | |
1 pan of brownies
Reese's Peanut Butter Cup Cake - Use up That Halloween Candy!
From: Antifreesz
On Nov 29, 2008
I baked for 15 minutes and let them totally cool in a 9x13” pan. They turned out perfect, a tad bit gooey on top with the bottom perfectly moist. The cinnamon was a nice twist, I really liked it and never had that flavor in a brownie. Good going Mama Cash and thank you Mailbelle for posting!
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