Cream Cheese Apple Crisp

Ingredients

Topping

• 1 1/2 cups quick-cooking oats
• 1 1/3 cups flour
• 1 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 3/4 cup butter, chilled and cut into chunks

Apples

• 6 cups apples, peeled and chopped (about 4 large)
• 1/3 cup sugar
• 2 tablespoons flour
• 1 teaspoon cinnamon

Filling

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 2 tablespoons flour
• 2 tablespoons milk

Directions

1. 1

   Heat oven to 350 degrees.

2. 2

   In a large bowl combine the dry topping ingredients. Cut in butter until crumbly. Press half of the mixture into the bottom of a 13x9 dish; reserve the rest of the crumb mixture for the top.

3. 3

   In large bowl toss together the apples and other ingredients for the apples until the apples are coated evenly. Spread over the crust.

4. 4

   In another bowl cream together the cream cheese and sugar until smooth. Add eggs, flour and milk. Beat until combined and then spread over the apple layer; then sprinkle with reserved crumb mixture.

5. 5

   Bake 40-45 minutes or until the top is golden brown and the apples are tender. Cool completely on wire rack.