Patsy's Plum Cake

Ingredients

• 15 damson plums (approx.)
• 2 eggs
• 1 teaspoon pure vanilla extract (or almond)
• 1 cup sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup milk
• 1 tablespoon butter
• 2 tablespoons brown sugar

Directions

1. 1

   Line 8 X 8 X 2 square cake pan with tin foil & grease.

2. 2

   Wash Damson plums & cut in half removing pits.

3. 3

   Line pan with halved plums (skin side down).

4. 4

   Put a pinch of the brown sugar in each plum from the pit.

5. 5

   Beat until thick 2 eggs, 1 teaspoons vanilla. Beat in slowly 1 cup sugar.

6. 6

   Sift together 1 cup a.p. flour, 1 teaspoons baking powder.

7. 7

   Heat 1/2 cup milk, 1 tablespoons butter. Stir butter & cooled milk into flour & egg mixture. Beat 1 minute.

8. 8

   Pour over plums.

9. 9

   Bake at 350 degrees for 25 - 30 minutes.

10. 10

    Enjoy!