P B & J Muffins

Ingredients

FOR THE MUFFINS

• 2 cups all-purpose flour, Pillsbury Best
• 1 1/2 teaspoons salt
• 1 tablespoon baking powder
• 1 cup milk
• 2 large eggs
• 2/3 cup sugar
• 1 cup creamy peanut butter, Jif
• 1/3 cup vegetable oil, Crisco Pure
• 1/2 cup jam, Smuckers (or preserves of your choice)

FOR THE TOPPING

• 1/4 cup sugar

Directions

1. 1

   Heat oven to 375 degrees, Spray muffin pan with no stick spray.

2. 2

   Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, sugar, peanut butter and oil to bowl; combine ingredients on the low speed of an electric mixer, just until moistened. Do not over beat.

3. 3

   Fill prepared muffins cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with sugar.

4. 4

   Bake for 18-20 minutes. Remove from the oven; cool in pan 5 minutes.