Layered Garden Salad

Ingredients

• 1/2 iceberg lettuce
• 9 ounces mushrooms
• 2 cups frozen peas
• 4 1/2 ounces cheddar cheese
• 2 hard-boiled eggs
• 1 cup mayonnaise
• 2 teaspoons French mustard
• 2 tablespoons sour cream
• 1 tablespoon lemon juice
• 6 spring onions
• 1 whole tomato
• 4 slices bacon
• 2 tablespoons parsley

Directions

1. 1

   Coarsely shred lettuce, place in salad bowl. Sprinkle frozen peas over lettuce, add eggs (diced), finely sliced mushrooms and grated cheese.

2. 2

   Combine mayonnaise, mustard, sour cream, lemon and spring onions or finely sliced shallots.

3. 3

   Pour mayonnaise mix over lettuce and cover and refrigerate for a couple of hours or overnight.

4. 4

   Before serving fry bacon until crisp, sprinkle on salad mix top with tomato wedges and parsley (fresh or dried) before serving.