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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 10 servings The following items or measurements are not included below: Hunts meatloaf sauce |
||
| Calories 271 | ||
| Calories from Fat 150 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.7g | 25% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 485mg | 20% | |
| Potassium 472mg | 13% | |
| Total Carbohydrate 6.0g | 1% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 1.6g | ||
| Protein 23.5g | 46% | |
Ingredients
- 2 1/2 lbs ground chuck
- 1 (10 ounce) can enchilada sauce
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (6 ounce) can green chilies
- 1 cup sour cream
- 1 tablespoon tony chachere's original creole seasoning
- 1 tablespoon Hunts meatloaf sauce
Directions
1
Brown beef in large pot and drain .2
Add enchilada sauce, soup, chilis, meatloaf sauce, and seasoning. Stir until thoroughly heated.3
Add sour cream. Mix well, then remove from heat.4
I served this over extra wide egg noodles and put a salad on the side.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
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