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Nutrition Facts
Serving Size 1 chips 8g Recipe makes 64 chips)
Calories 21
Calories from Fat 4		(22%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 44mg		1%
Potassium 10mg		0%
Total Carbohydrate 3.6g		1%
	Dietary Fiber 0.2g	0%
	Sugars 0.1g
Protein 0.6g		1%
how is this calculated?

Garlic Tortilla Chips

Recipe #329708 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ninja
Oct 8, 2008

Simple and delicious garlic chips created from flour tortillas. Great with all sorts of dips. I thought I found several very similar recipes on Zaar a couple of days ago, but I can't find them today no matter how I searched, so my apologies in advance for any overlap! Go figure!!

64 chips (change servings and units)

Ingredients

8 (8 inch) flour tortillas
olive oil nonstick cooking spray
garlic salt

Directions

1
Cut each flour tortilla into 8 wedges. Coat one side of tortilla wedges with cooking spray; sprinkle garlic salt over the top.
2
Arrange tortilla wedges on parchment-lined baking sheet. Bake in 350 degree Fahrenheit oven until crispy, about 10 minutes.