Camarones Al Tequila

Ingredients

• 1 1/2 tablespoons butter
• 14-16 large shrimp, shelled and deveined
• 1/4 cup chopped onion
• 1/4 cup chopped sun-dried tomato
• 1 tablespoon freshly chopped cilantro leaf
• drizzle tequila
• 1/2 teaspoon chili powder (or to taste)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon fresh ground black pepper (or to taste)
• 4 small flour tortillas (optional) or 2 cups hot cooked rice (optional)

Directions

1. 1

   Heat a large skillet over medium-high heat and add the butter and the shrimp.

2. 2

   Saute the shrimp until pink.

3. 3

   Add the onions, tomatoes and cilantro.

4. 4

   Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, salt and pepper, to taste.

5. 5

   Let it sit for 1 to 2 minutes so it may absorb the favors.

6. 6

   Serve over hot rice or with flour tortillas.