Baked Creamy Corn With Cracker Topping

Ingredients

• 1/2 cup butter
• 1-2 tablespoon sugar (or adjust amount to taste)
• 2 tablespoons heavy whipping cream
• 2 (16 ounce) packages frozen corn kernels, thawed
• 1 (8 ounce) package cream cheese, softened (for a less richer flavor you may reduce to 3/4 package)
• fresh ground white pepper or black pepper (to taste)
• 3/4-1 cup crushed butter flavored cracker (such as Ritz Crackers)
• 3 tablespoons butter, finely diced

Directions

1. 1

   Set oven to 350 degrees F.

2. 2

   Grease a 13 x 9-inch baking dish.

3. 3

   In a large saucepan melt butter over low heat.

4. 4

   Add in whipping cream and sugar; stir until dissolved and blended.

5. 5

   Mix in the corn and stir to coat, then stir in the cream cheese and cook stirring over low heat until melted and well blended.

6. 6

   Season with white or black pepper to taste if desired.

7. 7

   Transfer to prepared baking dish.

8. 8

   Sprinkle the crushed butter crackers over the top then dot with butter.

9. 9

   Bake for about 20-30 minutes or until lightly browned.