Pear and Raspberry Crisp

Ingredients

• 4 pears, sliced (about 4 cups)
• 1 cup raspberries
• 1/2 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 cup finely crushed vanilla wafer cookie (about 25)
• 1/2 cup sliced almonds
• 3 tablespoons butter, melted

Directions

1. 1

   Heat oven 350* In large bowl toss pears, raspberries, sugar, cornstarch,cinnamon and vanilla. In 8 or 9 inches square baking dish spread fruit mixture.

2. 2

   In medium bowl mix remaining ingredients. Sprinkle over fruits.

3. 3

   Bake 45-50 minutes or until pears are tender. Cool 13 minutes.

4. 4

   Serve with ice cream and garnish withextra raspberries.