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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (425g) Recipe makes 4 servings |
||
| Calories 564 | ||
| Calories from Fat 332 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.0g | 56% | |
| Saturated Fat 18.7g | 93% | |
| Monounsaturated Fat 10.3g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 152mg | 50% | |
| Sodium 934mg | 38% | |
| Potassium 877mg | 25% | |
| Total Carbohydrate 14.4g | 4% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 3.5g | ||
| Protein 43.0g | 85% | |
Beef Stroganoff
Recipe #329438 |
4¼ hours |
10 min prep |
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By: crock pot queen
Oct 7, 2008
simple and good
SERVES 4
Ingredients
- 1 1/2 lbs round steaks
- 4 tablespoons butter
- 2 (8 ounce) cans cream of mushroom soup
- 1 teaspoon paprika
- 1 cup onion, chopped
- 1/2 cup water
- 1 cup sour cream
Directions
1
Cube round steak. Put steak in crock pot with remaining ingredients. Salt and pepper to taste. Cook on high 1 hour and low 4 to 6 hours. Serve with noodles, rice or mashed potatoes.
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- Course > Main Dish
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