Spicy Grilled Catfish

Ingredients

• 2 tablespoons olive oil
• 1/4 cup lime juice
• 1 cup white wine
• 2 tablespoons dry mustard
• 2 tablespoons chili powder
• 2 teaspoons fresh ground black pepper
• 1/2 cup chopped fresh cilantro
• 1/2 teaspoon salt (optional)
• 1 lb catfish fillet

Directions

1. 1

   Prepare a grill or preheat the broiler.

2. 2

   Mix olive oil, lime juice, wine, mustard, chili powder, pepper, cilantro and salt in a medium bowl.

3. 3

   Transfer half of the marinade mixture to another bowl and reserve for basting catfish.

4. 4

   Add catfish to the first bowl; marinate for 15 minutes.

5. 5

   Drain fillets and discard marinade.

6. 6

   Place fillets on an oiled grill rack or broiler pan rack.

7. 7

   Grill or broil 4 inches from the heat source, basting with reserved marinade, for about 3 minutes on each side, or until fish flakes easily when tested with a fork.