Easy Tapenade

Ingredients

• 1 (10 ounce) can pitted black olives
• 3 anchovy fillets, rinsed
• 2 garlic cloves, minced
• 3 tablespoons capers
• 1 tablespoon basil, slivered
• 1 tablespoon lemon juice
• 2 tablespoons olive oil

Directions

1. 1

   Thoroughly rinse the olives in cool water.

2. 2

   Place all ingredients in the bowl of a food processor(mini on is just right).¨.

3. 3

   Process to combine stopping to scrape down sides of bowl until mixture becomes a coarse paste app 1 to 2 minutes.

4. 4

   Transfer to a bowl and refrigerate until ready to serve.