No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 24 servings |
||
| Calories 211 | ||
| Calories from Fat 87 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 51mg | 2% | |
| Potassium 183mg | 5% | |
| Total Carbohydrate 29.4g | 9% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 17.1g | ||
| Protein 4.5g | 9% | |
Ingredients
- 1 cup packed brown sugar
- 2/3 cup peanut butter
- 1/2 cup corn syrup
- 1/4 cup butter, melted
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
- 1/2 cup sunflower seed
- 1/2 cup raisins
- 1 cup semi-sweet chocolate chips
Directions
1
In a large bowl, combine the brown sugar, peanut butter, corn syrup, butter and vanilla. Stir in the oats, sunflower kernels, raisins, and wheat germ and sesame seeds if desired. fold in the chocolate chips.2
Press into a 9x13 cake pan sprayed with cooking spray. Bake at 350 degrees for 20 to 25 minutes or until set and the adges are browned. cool completely and cut into bars. Yield 2 dozen bars.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Breakfast > Granola & Porridge
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Dietary > Low in... > Low Sodium
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved