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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (176g) Recipe makes 6 servings The following items or measurements are not included below: Durkee onions |
||
| Calories 162 | ||
| Calories from Fat 98 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 5.6g | 28% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 646mg | 26% | |
| Potassium 253mg | 7% | |
| Total Carbohydrate 9.3g | 3% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 2.0g | ||
| Protein 8.4g | 16% | |
Swiss Vegetable Medley
By: Nikki S
Oct 5, 2008
Vegetables in cheese sauce with fried onions
SERVES 6
Ingredients
- 1 (16 ounce) bag frozen broccoli, carrots, and cauliflower
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 cup shredded swiss cheese
- 1/3 cup sour cream
- 1/4 teaspoon pepper
- 1 (4 ounce) jar chopped pimiento
- 2 cups Durkee onions (1 large can)
Directions
1
Mix vegetables, soup, 1/2 c cheese, sour cream, pepper, pimento, and 1/2 can of Durkee Fried onions. Pour into 1 quart casserole dish. Bake uncovered 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake an additional 5 minutes uncovered.
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