Barb's Best Zucchini Bread

From: FettaFrog

On Sep 20, 2008

Very tasty! I put the zucchini in the food processor to make the texture a bit smoother. I used half apple sauce and half oil to cut down on the fat. I also used 1/2 cup less sugar and used honey for half of the sugar. Reminds me of fall... such a comforting treat... thanks for the recipe!

From: raposok

On Sep 1, 2008

Good recipe, but it isn't the most flavourful.

From: Sarah #2

On Oct 10, 2004

This recipe was a great success. I doubled the recipe and added extra zucchini. Do remember to drain the zucchini. My extra large zucchinis seemed to work best with this recipe as they have a milder taste (I had an absolutely massive zucchini and just removed the seeds). I made 2 regular loaves and 4 mini loaves. Gave them to many different family members all of which loved it and asked for the recipe. Even my finicky niece and nephew wolfed it down!

From: blueguitargirl1985

On Nov 21, 2005

Very Good, great flavor. Did not add nuts. (wasn't sure if I wanted them) Next time will add walnuts, and perhaps a bit of applesauce. I baked it in a tube pan. It fit perfectly. Sprinkled the top with mixture of brown sugar, cinnamon, flour, and a little COLD butter. Came out nice and crunchy. Thanks!