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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (336g) Recipe makes 4 servings |
||
| Calories 365 | ||
| Calories from Fat 124 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 19mg | 0% | |
| Potassium 1345mg | 38% | |
| Total Carbohydrate 55.8g | 18% | |
| Dietary Fiber 7.0g | 28% | |
| Sugars 2.5g | ||
| Protein 6.5g | 12% | |
Honey Mustard Wedges With Sea Salt and Cracked Pepper
By: djmastermum
Oct 3, 2008
Well ... today I put on my creative thinking cap and came up with these wedges, they are slightly sweet from the honey mustard hope you enjoy 
SERVES 4
Ingredients
- 6 potatoes, large, cut into wedges
- 1/4 cup olive oil
- 2 tablespoons honey mustard
- ground sea salt
- cracked black pepper
Directions
1
Preheat oven to 200 degree C.2
Place wedges in a large bowl and add olive oil, mustard, sea salt and pepper.3
mix to coat.4
Place wedges on baking paper lined baking tray.5
Bake for 1 hour tossing about 4 times.6
Remove when wedges are golden.
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- Course > Appetizers
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- Preparation > Time to Make > < 4 hours
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- Preparation > Inexpensive
- Occasion > Brunch
- Dietary > Kid Pleaser > Toddlers
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