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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 4 servings |
||
| Calories 720 | ||
| Calories from Fat 466 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.8g | 79% | |
| Saturated Fat 31.6g | 158% | |
| Monounsaturated Fat 14.2g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 192mg | 64% | |
| Sodium 644mg | 26% | |
| Potassium 282mg | 8% | |
| Total Carbohydrate 44.3g | 14% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 1.4g | ||
| Protein 20.8g | 41% | |
Olive Garden Fettuccine Alfredo
By: senseicheryl
Oct 3, 2008
This recipe was included in an email this morning for a couple Olive Garden Copycat recipes. It is slightly different from the other one already listed on Zaar. We will see...
SERVES 4 , 4 small dishes
Ingredients
- 8 ounces cream cheese, cut in bits
- 3/4 cup parmesan cheese, grated
- 1/2 cup butter (or margarine)
- 1/2 cup milk
- 8 ounces fettuccine
Directions
1
Cook and drain the pasta according to package directions.2
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth.3
Toss pasta lightly with sauce, coating well.4
Leftovers freeze well.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Comfort Food
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