Easy Chicken and Asparagus

Ingredients

• 3 large boneless skinless chicken breasts
• 2 lbs asparagus, trimmed and cut into 1 inch pieces
• 4 tablespoons extra virgin olive oil
• 1/2 cup white wine (Arbor Mist works well if you like your chicken a little fruity)
• salt
• pepper

Directions

1. 1

   Heat olive oil in a large pan.

2. 2

   Season chicken with salt and pepper, and brown on both sides, about 4 minutes each side.

3. 3

   Pour white wine over chicken and add asparagus. Season vegitables with more salt and pepper if desired.

4. 4

   Reduce heat to simmer and cover.

5. 5

   Cook until chicken juices run clear, and vegitables are tender-crisp, about 20 minutes depending on the thickness of the chicken.