Mexican Style Smoked Pork Chops

Ingredients

• 6 smoked pork chops
• 3 tablespoons oil
• 5 roma tomatoes (diced)
• 3 jalapenos (sliced lengthwise)
• 1 small white onion (roughly chopped)
• 1 cup water
• 1 teaspoon salt
• 1 tablespoon cilantro (chopped)
• 1/4 teaspoon cumin (ground)

Directions

1. 1

   Heat your oil in a large skillet on medium high heat. Begin browning the pork chops on each side. Please each pork chop on a plate once browned and set aside.

2. 2

   Add the tomatoes and onions to the skillet that you browned the pork chops in and saute for about 5 minutes. Next, add the jalapenos and cook an additional 2 minutes.

3. 3

   Add the pork chops back into the skillet carefully mixing them into the tomato mixture.

4. 4

   Add the cup of water, salt, cumin, and cilantro. Give the mix a good stir and cover.

5. 5

   Cook on medium low, covered, for an additional 20 minutes stiring occasionally.

6. 6

   Enjoy!