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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (623g) Recipe makes 4 servings |
||
| Calories 430 | ||
| Calories from Fat 174 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.4g | 29% | |
| Saturated Fat 11.2g | 55% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 469mg | 19% | |
| Potassium 308mg | 8% | |
| Total Carbohydrate 45.6g | 15% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 1.3g | ||
| Protein 18.4g | 36% | |
Ingredients
- 8 ounces fat free cream cheese, cut in bits
- 3/4 cup fat-free parmesan cheese, grated
- 1/2 cup light butter or margarine
- 1/2 cup skim milk
- 8 ounces fettuccine, cooked, drained
Directions
1
Add butter to a heated pan. Then add cream cheese, parmesan, and milk, stirring constantly until smooth.2
Toss in the pasta, mixing well.
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Featured Reviews for This Recipe
From: staceymoreman
On Oct 2, 2008
A friend made this for me- amazing ! She did use full fat everything but milk. I made it w/ low fat and fat free and it was great ! So glad this is posted ! SUPER easy !! Throw together a salad and your set !
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