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Nutrition Facts

Serving Size 1 (333g)

Recipe makes 1 servings

The following items or measurements are not included below:

flat bread

Calories 233
Calories from Fat 148 (63%)
Amount Per Serving %DV
Total Fat 16.5g 25%
Saturated Fat 3.4g 17%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 4.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 307mg 12%
Potassium 650mg 18%
Total Carbohydrate 17.2g 5%
Dietary Fiber 3.4g 13%
Sugars 8.0g
Protein 10.0g 19%

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Peanut Butter and Cucumber Roll-Ups

Recipe #328575 | 5 min | 5 min prep | add private note

By: ChandraSoleil
Oct 2, 2008

A very healthy and tasty alternative to PB&J. Very fresh and crisp - I've been eating peanut butter with savory ingredients all my life and this is one of my favorites. Enjoy as a simple sandwich or slice thin for pin wheels.

SERVES 1 , 1 sandwich (change servings and units)

Ingredients

Directions

  1. 1
    Spread peanut butter on the flat bread. Stay to the right side of the bread and spread the peanut butter so it comes to three of the four sides.
  2. 2
    Cut a 4" long piece of the cucumber. Seed and slice the cucumber into 1/4" x 4" sticks. Place cucumber sticks lengthwise from the left side of the flat bread so they will roll up.
  3. 3
    Sprinkle a little salt on the cucumbers.
  4. 4
    Begin rolling from the left side by folding the bread over a couple of cucumber sticks, roll the sandwich tightly to the end and press to seal.
  5. 5
    Turn the sealed side down and let rest for a minute.
  6. 6
    Either cut in half on the diagonal or slice into pin-wheels and enjoy!

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Featured Reviews for This Recipe

From: Chef #867304

On Oct 8, 2008

What great idea. I love peanut butter, I, was just to hungry and lazy, so I just spread the peanut butter over a slice of a toasted whole wheat bread , arranged the cucumber and had a feast. RP

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