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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 24 servings |
||
| Calories 242 | ||
| Calories from Fat 113 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.6g | 19% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 255mg | 10% | |
| Potassium 96mg | 2% | |
| Total Carbohydrate 29.9g | 9% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 15.0g | ||
| Protein 3.2g | 6% | |
Ingredients
- 1 1/2 cups butter
- 1 3/4 cups sugar
- 4 eggs
- 15 ounces pumpkin
- 2/3 cup water
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 3 1/2 cups flour
Directions
1
Cream butter, sugar, eggs, and vanilla. Add in pumpkin, water, and spices. Mix well, then add in flour.
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