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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (649g) Recipe makes 1 servings |
||
| Calories 1585 | ||
| Calories from Fat 167 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.6g | 28% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 634mg | 211% | |
| Sodium 2545mg | 106% | |
| Potassium 602mg | 17% | |
| Total Carbohydrate 287.3g | 95% | |
| Dietary Fiber 10.1g | 40% | |
| Sugars 2.2g | ||
| Protein 57.6g | 115% | |
Ingredients
Directions
1
Beat eggs, water, and salt together.2
Add flour 1 cup at a time.3
Carefully place batter in a colander, with fairly large holes, over the pot of boiling soup or water.4
With a wooden spoon force the batter through the holes.5
Cook the spaetzels for about 5 minutes stirring occassionally.
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