Whole Latta Enchilada Soup

Ingredients

• 1 lb lean ground beef, browned and drained
• 1 (15 ounce) can canned Mexican style stewed tomatoes
• 1 (15 ounce) can pinto beans, with liquid
• 1 (15 ounce) can whole kernel corn, with liquid
• 1 onion, chopped medium size
• 2 (10 ounce) cans enchilada sauce
• 1 (8 ounce) package shredded cheese, blend
• 1 cup water
• tortilla chips (optional)

Directions

1. 1

   Spray 5-5 qt crockpot.

2. 2

   Combine beef, tomatoes, beans, corn, onion, enchilada sauce and 1 c water and mix well.

3. 3

   Cover and cook on low for 6-8 hours or high 3-4 hours.

4. 4

   Stir in shredded cheese.

5. 5

   Crunch some tortilla chips or corn chips and sprinkle on top (optional).

6. 6

   *****cooking time includes crockpot time.