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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (360g) Recipe makes 8 servings |
||
| Calories 351 | ||
| Calories from Fat 131 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.4g | ||
| Cholesterol 55mg | 18% | |
| Sodium 1174mg | 48% | |
| Potassium 698mg | 19% | |
| Total Carbohydrate 33.1g | 11% | |
| Dietary Fiber 6.5g | 26% | |
| Sugars 2.8g | ||
| Protein 23.8g | 47% | |
From: whifflellama
On Oct 23, 2008
This was a really big hit. I added a can of cheddar cheese soup to mellow the enchilada sauce a bit, and I used chicken instead of beef. I'll be keeping this one on rotation for winter.
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