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Nutrition Facts

Serving Size 1 (47g)

Recipe makes 8 servings

The following items or measurements are not included below:

4 cups potato chips

Calories 127
Calories from Fat 101 (79%)
Amount Per Serving %DV
Total Fat 11.3g 17%
Saturated Fat 5.6g 28%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 187mg 7%
Potassium 85mg 2%
Total Carbohydrate 1.3g 0%
Dietary Fiber 0.2g 0%
Sugars 0.5g
Protein 5.2g 10%

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Potachos

Recipe #328354 | 15 min | 15 min prep | add private note
senseicheryl

By: senseicheryl
Oct 1, 2008

Here is an interesting recipe from Kraft Kitchens. It is a little bit different than the one that is already posted on Zaar. You can view the picture at the www.kraftfoods.com website.

SERVES 8 -10 , 8 servings (change servings and units)

Ingredients

Directions

  1. 1
    SPREAD chips onto large microwaveable plate; top with cheese. Microwave on HIGH 1 to 2 minutes or until cheese is melted.
  2. 2
    TOP with remaining ingredients.
  3. 3
    SERVE immediately.
  4. 4
    KRAFT KITCHEN TIP: Substitute frozen cottage fries (1/2 of 22-oz. pkg.), baked as directed on package, for the potato chips.

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