Tomato-Braised Fish Wth Feta and Lemon

Ingredients

• 2 teaspoons olive oil
• 2 red onions, small, thinly sliced
• 1 garlic clove, minced
• 29 ounces diced tomatoes (2 14 1/2 cans)
• 1 teaspoon lemon zest
• 4 (5 ounce)  cod fish fillets, can use other white fish
• 1/4 teaspoon salt
• 2 tablespoons feta, crumbled
• lemon wedge

Directions

1. 1

   Heat oil in large nonstick skillet over med heat.

2. 2

   Add onions and garlic and cook, stirring frequently, until onions are softened, about 4 minute.

3. 3

   Add the tomatoes and zest:cook, stirring until heated through, about 3 minute.

4. 4

   Sprinkle fish with salt, place in skillet, and spoon some of the tomato mixture overthe top.

5. 5

   Cover the skillet and cook until fish is opaque in center (6-8 min).  Sprinkle with lemon wedges.