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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (504g) Recipe makes 1 servings The following items or measurements are not included below: sugar-free chocolate syrup sugar-free caramel syrup sugar-free vanilla syrup |
||
| Calories 108 | ||
| Calories from Fat 99 | (92%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.1g | 17% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 13mg | 0% | |
| Potassium 186mg | 5% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.9g | 1% | |
Iced Caramel Mocha
By: internetnut
Oct 1, 2008
I have not tried this recipe. I got this recipe from Linda's Low Carb.
SERVES 1
Ingredients
- 1 cup cold coffee
- 2 tablespoons sugar-free chocolate syrup
- 1 tablespoon sugar-free caramel syrup
- 1 tablespoon sugar-free vanilla syrup
- 4 drops liquid Splenda (optional)
- 2 tablespoons heavy cream
- ice
Directions
1
Mix and pour into a tall glass over ice or put everything, including the ice, in a blender and puree until slushy.2
Serve.
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- Preparation > Time to Make > < 15 mins
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