Heidi's Favorite Chocolate Chip Cookies

Ingredients

• 3/4 cup light brown sugar, packed
• 3/4 cup granulated sugar
• 1 1/4 cups butter flavor shortening
• 2 eggs
• 2 teaspoons vanilla
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 (12 ounce) package semi-sweet chocolate chips

Directions

1. 1

   Preheat oven to 350 degrees. Line cookie sheets with parchment paper.

2. 2

   In a large bowl mix together sugar and shortening with an electric mixer. Add eggs one at a time beating after each addition. Add vanilla.

3. 3

   In a separate bowl mix together dry ingredients. Slowly add dry ingredients while beating on medium speed. Fold in chocolate chips.

4. 4

   Using a large cookie scoop drop onto parchment covered cookie sheet. I usually get 9 cookies per sheet. Bake for 10-11 minutes.

5. 5

   Let stand for 2 minutes before transferring to a wire rack to cool.