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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 2 servings |
||
| Calories 216 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 543mg | 15% | |
| Total Carbohydrate 57.4g | 19% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 42.9g | ||
| Protein 2.2g | 4% | |
Ingredients
Directions
1
melt chocolate discs in a double boiler.2
dump in raisins3
stir for a while.4
when raisins are fully covered in chocolate pour into strainer until all access chocolate is gone5
pour the raisins onto pan and let sit until dry6
eat.
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Browse similar recipes by category
- Course > Desserts > Candy
- Main Ingredient > Chocolate
- Main Ingredient > Fruit > Nuts
- Cuisine > North American > United States
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Abby Girl
On Oct 5, 2008
This is a good way to get your chocolate fix....but, I did make mine a tad different though. Rather straining the chocolate, I took a spoonfull of the mixture and made clusters ... placing them on parchment paper and letting them rest for 30 minutes until they were set. Adding mixed nuts makes a nice variation. Make sure that you use a good brand of chocolate, as it does reflect on the final product. Nice addition for that "special" dinner or they could be made up for gifts!!!
From: Chef*Lee
On Oct 1, 2008
Wonderful recipe!! I'm always up for melting some chocolate!!! I used Ghirardelli semi-sweet chocolate and I threw in some raisins, roasted salted peanuts, and a few pretzel sticks. These are way better than store-bought and have better ingredients too!! I also like that you could make these after melting chocolate for another recipe because the raisins and peanuts "soak" up all the chocolate off of your double boiler bowl so you don't waste any chocolate!!!! I will make these lots and lots now!! Thanks for posting, Chef!!!!!
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