Amazing All Natural Sugar-Free Almond Pudding

Ingredients

• nonstick cooking spray
• 6 egg yolks
• 1/2 teaspoon almond extract
• 2/3 cup stevia, brand Stevia Blend
• 3/4 cup almonds, finely ground
• 6 egg whites
• 1 cup sliced fresh strawberries
• 1/2 cup whipping cream, whipped

Directions

1. 1

   Set oven at 350*F.

2. 2

   Lightly coat a 9-1/2-inch round cake pan with cooking spray; set aside.

3. 3

   In a large mixing bowl beat egg yolks with an electric mixer on high speed about 5 minutes or until thick and lemon colored.

4. 4

   Add almond extract; beat on low speed until combined.

5. 5

   Gradually add Stevia Brand Stevia Blend beating on low speed until combined.

6. 6

   Fold in almonds and set aside.

7. 7

   Thoroughly wash the beaters. In a medium mixing bowl beat egg whites on medium speed until stiff peaks form (tips stand straight).

8. 8

   Fold about one-fourth of the egg whites into the egg yolk mixture until combined.

9. 9

   Fold remaining egg whites into egg yolk mixture. Spoon into prepared pan, spreading evenly.

10. 10

    Bake about 20 minutes or until puffed and golden and a knife inserted near the center comes out clean.

11. 11

    Cut into wedges and serve warm with strawberries and whipped cream made with Stevia Brand Stevia Blend.