Arrabbiata Shrimp

Ingredients

• 8 ounces shrimp, uncooked
• 1 red onion, finely chopped
• 2 garlic cloves, crushed
• 1 red pepper, seeded and finely diced
• 1 (14 ounce) can chopped tomatoes
• 1 red chili pepper, seeded and finely chopped
• 10 basil leaves
• salt & freshly ground black pepper

Directions

1. 1

   Rinse the shrimp well under cold running water.

2. 2

   Preheat a non-stick frying pan. Dry-fry the onion for 2–3 minutes until soft. Add the garlic and red pepper and cook for a further 2–3 minutes. Add the shrimp and cook for 5–6 minutes.

3. 3

   Add the tomatoes and chili, bringing the sauce to a gentle simmer. The shrimp should be firm and cooked through.

4. 4

   Season to taste with salt and black pepper. Add the basil and serve.