Veggie Egg Pitas

Ingredients

• 1 tablespoon vegetable oil
• 2 scallions, sliced
• 4 ounces cherry tomatoes, halved
• 4 large eggs
• 2 whole wheat pita bread, toasted

Directions

1. 1

   Heat the oil in a non-stick pan, add onions and tomatoes and fry for 1 minute

2. 2

   Beat the eggs with salt and freshly ground black pepper.

3. 3

   Pour the egg mixture into the pan. Cook over a gentle heat for 3 mins, stirring until scrambled and then set aside.

4. 4

   Cut the pita breads in half and open to make pockets.

5. 5

   Spoon the egg and tomato mixture into each pocket. Serve warm.