Shake and Serve Chicken Pasta Salad

Ingredients

• 3 1/2 ounces orecchiette
• 2 tablespoons pesto sauce
• 2 cooked chicken breasts, torn into strips
• 1/4 cucumber, diced
• 3 1/2 ounces cherry tomatoes, halved
• salad leaves, one bag
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 pinch sugar

Directions

1. 1

   Cook the pasta in boiling salted water for 8-10mins.

2. 2

   Drain and rinse in cold water until cold.

3. 3

   Drain, then return to the pan and toss in the pesto sauce.

4. 4

   Mix together the olive oil, lemon juice and sugar.

5. 5

   Divide between the base of two plastic lunch boxes top with the pasta, then the chicken, cucumber and tomatoes and finally the salad leaves. Top with a firmly fitting lid and chill until required.