Chicken and Chickpeas Tagine

Ingredients

• 1 lb chicken breast
• 1/2 large onion
• 1 tablespoon garlic
• 1 tablespoon fresh grated gingerroot
• 1 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1/4 teaspoon coriander
• 1 dash cayenne pepper
• 1 teaspoon turmeric
• salt and pepper
• 1/4 cup sliced green olive
• 2 tablespoons fresh squeezed lemon juice
• 1 (15 ounce) can chicken broth

Directions

1. 1

   Dice chicken into bite-sized pieces and sautee until lightly browned over med high heat. Add onion and sautee until translucent, add garlic, ginger and spices and saute for a couple more minutes. Add olives, potatoes, lemon juice chicken broth and chickpeas. Reduce heat to low and simmer 45 minutes or until potatoes are tender. Serve over couscous.