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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (486g) Recipe makes 1 servings |
||
| Calories 478 | ||
| Calories from Fat 181 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.2g | 31% | |
| Saturated Fat 10.4g | 51% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 262mg | 87% | |
| Sodium 541mg | 22% | |
| Potassium 515mg | 14% | |
| Total Carbohydrate 55.9g | 18% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 11.5g | ||
| Protein 18.5g | 37% | |
Ww 1 Pt and Gluten Free Puda Flatbread/Wraps
From: Chef on the coast
On Nov 11, 2008
I can't believe I am the first reviewer of the very yummy recipe! I made it for breakfast for myself AFTER the kids left for school. hehee I used my homemade freezer peach jam for both the middle and instead of the ice cream topping. I opted not to use the cream as I don't like soggy bread. This was so tasty and I can't wait to make it for my family! Made for the November Aussie/NZ recipe swap.
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