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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (486g) Recipe makes 1 servings |
||
| Calories 478 | ||
| Calories from Fat 181 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.2g | 31% | |
| Saturated Fat 10.4g | 51% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 262mg | 87% | |
| Sodium 541mg | 22% | |
| Potassium 515mg | 14% | |
| Total Carbohydrate 55.9g | 18% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 11.5g | ||
| Protein 18.5g | 37% | |
French Toast With Jam
By: djmastermum
Sep 30, 2008
this french toast has jam sandwiched between the bread, and is finished with icing sugar, cream and strawberry topping. Great for a sweet toothe like my 6 yo son.
SERVES 1
Ingredients
- 2 slices bread
- 1 egg
- 1 cup milk
- 1 teaspoon jam
- powdered sugar, dusting of
- 1 tablespoon cream
- 1 tablespoon strawberry ice cream topping
Directions
1
Spread jam on 1 slice of bread, top with other slice.2
combine egg and milk, dip sandwich in, then fry both sides in butter until crisp.3
Dust with powdered sugar, top with cream and topping.
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Browse similar recipes by category
- Course > Breads
- Course > Breakfast
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Chef on the coast
On Nov 11, 2008
I can't believe I am the first reviewer of the very yummy recipe! I made it for breakfast for myself AFTER the kids left for school. hehee I used my homemade freezer peach jam for both the middle and instead of the ice cream topping. I opted not to use the cream as I don't like soggy bread. This was so tasty and I can't wait to make it for my family! Made for the November Aussie/NZ recipe swap.
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