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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 8 servings |
||
| Calories 314 | ||
| Calories from Fat 167 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.6g | 28% | |
| Saturated Fat 8.2g | 40% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 272mg | 11% | |
| Potassium 77mg | 2% | |
| Total Carbohydrate 32.9g | 10% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 24.2g | ||
| Protein 5.0g | 9% | |
Ingredients
- 1 (8 ounce) package cream cheese
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 graham cracker crust
Directions
1
Add all ingredients (except crust) and blend in a blender.2
Pour ingredients into graham cracker crust.3
Bake at 350 degrees for 20-25 minutes (until set) then refrigerate over night.4
If you would like strawberry topping just cut up from fresh strawberries and blend together with sugar until you acquire the taste you like.
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- Course > Desserts > Cheesecakes
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