El Paso Brown Rice

Ingredients

• 1 1/4 cups brown rice
• 1 1/2 cups chicken broth
• 1/3 cup lentils
• 15 ounces black beans, undrained
• 15 ounces corn, undrained
• 14 1/2 ounces diced tomatoes, undrained
• 1/2 cup onion, chopped
• 1 cup salsa
• 1 tablespoon chili powder

Directions

1. 1

   Combine together in a large pot. Bring to a boil, then cover and simmer for about 45 minute stirring occassionally.

2. 2

   This recipe freezes well.