Roasted Red Pepper, Feta, and White Bean Dip

Ingredients

• 15 ounces cannellini beans, rinsed and drained
• 1/2 cup roasted red pepper, drained and coarsely chopped
• 3 tablespoons fresh lemon juice
• 2 garlic cloves, coarsely chopped
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 4 ounces crumbled feta cheese
• 1 teaspoon dried oregano

Directions

1. 1

   Combine beans, peppers, lemon juice, garlic, oil, cayenne, salt, and black pepper in the bowl of a food processor fitted with a metal blade. Process until smooth.

2. 2

   Add the feta and oregano and pulse to combine.

3. 3

   Transfer contents to a small bowl and serve with pita wedges.