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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (296g) Recipe makes 10 servings |
||
| Calories 231 | ||
| Calories from Fat 76 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 521mg | 21% | |
| Potassium 570mg | 16% | |
| Total Carbohydrate 36.0g | 12% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 27.9g | ||
| Protein 6.2g | 12% | |
Ingredients
- 1/2 cup buttermilk
- 3/4 cup half-and-half cream
- 3/4 cup sugar
- 2 1/2 cups salad dressing (not mayonaise)
- 1/4 cup cider vinegar
- pepper, to taste
- 2 cabbage, shredded
Directions
1
Mix first 6 ingredients together and pour over shredded cabbage. Makes enough dressing for 2 small cabbages.
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