Cinnamon Rolls

Ingredients

• 1/2 cup butter
• 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla
• 2 1/4 cups flour
• 2 teaspoons baking powder
• 1/2 cup milk
• 1/4 cup sugar
• 1/2 tablespoon cinnamon

Directions

1. 1

   Cream butter and first amount of sugar.

2. 2

   Add beaten egg and vanilla.

3. 3

   In a separate bowl,combine baking powder and flour.

4. 4

   Add dry ingredients to butter mixture,mix.

5. 5

   Add milk and mix together.

6. 6

   Roll out dough on floured surface to a rectangle shape (approx 10 w x 15 l).

7. 7

   Roll out to about 1/2 inch thick.

8. 8

   Combine sugar and cinnamon and sprinkle over rolled out dough.Pat down gently with a spoon to make mixture adhere to dough.

9. 9

   Roll up dough lenghwise and pinch ends together.

10. 10

    Slice dough into 1 inch slices.

11. 11

    Place onto greased cookie sheet.

12. 12

    Bake at 350 for approximately 10-12 minutes,until golden.

13. 13

    Let cool on wire rack.