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Nutrition Facts

Serving Size 1 (77g)

Recipe makes 4 servings

Calories 139
Calories from Fat 122 (87%)
Amount Per Serving %DV
Total Fat 13.6g 20%
Saturated Fat 1.9g 9%
Monounsaturated Fat 9.8g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 149mg 6%
Potassium 129mg 3%
Total Carbohydrate 4.8g 1%
Dietary Fiber 2.0g 7%
Sugars 1.0g
Protein 1.1g 2%

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Italian Green Beans

Recipe #327676 | 25 min | 10 min prep | add private note

By: SoCalTine
Sep 28, 2008

Italian Green beans with Lemon, Olive Oil, Garlic and Mint. An old family recipe from the old country.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Boil or steam the pre-washed green beans to desired tenderness. Strain. Place green beans in a bowl, add lemon, salt garlic olive oil and mint leaves. Turn green beans to coat with liquid let stand an hour, coat again and serve. Even better next day.

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Featured Reviews for This Recipe

From:

On Sep 30, 2008

These green beans were so simple and so great, exactly what I was looking for. My family is super picky, but they all loved them. Plus I got to use some mint from my garden, which is always a plus!

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