Lemonade Salmon

Ingredients

• 5 lbs salmon fillets, skinned preferred
• 1/2 sweet vidalia onion, sliced
• 1/2 cup butter
• 1 (8 ounce) can frozen concentrated lemonade or 1 (12 ounce) can frozen concentrated lemonade

Directions

1. 1

   Tear off a sheet of aluminum foil large enough for the fish, butter the area where the fish will lay.

2. 2

   Place fish on the butter and place slices of sweet onion on top of the fish.

3. 3

   Place 4 or 5 pats of butter across the fish.

4. 4

   Pull foil up along the sides to create a boat like cradle and pour thawed lemonade onto fish, about half the can.

5. 5

   Roll the foil up to seal the juice inside and cook at 425 degrees for 30 minutes.

6. 6

   Iit is important to try and keep the juices inside the foil until the fish is cooked.

7. 7

   Remove from grille with spatulas or in the oven use a 13" x 9" cake pan to catch any drippings.