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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (108g) Recipe makes 8 servings The following items or measurements are not included below: candied citrus peels |
||
| Calories 344 | ||
| Calories from Fat 145 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.2g | 24% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 139mg | 46% | |
| Sodium 255mg | 10% | |
| Potassium 229mg | 6% | |
| Total Carbohydrate 45.6g | 15% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 32.3g | ||
| Protein 6.3g | 12% | |
Ingredients
- 125 g granny smith apples
- 125 g fresh breadcrumbs
- 125 g butter
- 125 g currants
- 60 g candied citrus peels
- 150 g caster sugar
- 1 teaspoon nutmeg
- 4 eggs
Directions
1
Cream the butter and sugar.2
Add the remaining ingredients and mix well.3
Grease a pudding basin with butter put in the mixture.4
Seal with lid and steam for 2 hours. Serve with sweet wine sauce or custard.
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