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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 20 servings |
||
| Calories 75 | ||
| Calories from Fat 36 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 56mg | 2% | |
| Potassium 26mg | 0% | |
| Total Carbohydrate 9.1g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 5.2g | ||
| Protein 1.0g | 2% | |
Pumpkin Cookie and Fruit Dessert Dip
By: sexymommalucas
Sep 27, 2008
This is easy to toss together for a Halloween party, Thanksgiving or fall festival! Everyone will be asking for the recipe. Add a little ground ginger for an extra kick.
SERVES 20
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) jar marshmallow creme
- 1/2 cup canned pumpkin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger (optional)
Directions
1
Mix all ingredients until well blended; cover. Refrigerate several hours or until chilled.2
Serve with tart apple slices and cookies (Ginger Snaps, Nilla Wafers, Gram Crackers.) Can also use a frosting for pound or spice cake. Honey Wheat Pretzels are good also.
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event
- Occasion > Novelty
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