Lentil Walnut Burgers

Ingredients

• 4 cups cooked lentils
• 1 cup walnuts
• 1 egg
• 1/2 cup onion
• 6 garlic cloves
• 3/4 cup milk
• 1 tablespoon olive oil
• 1 cup quick-cooking oat
• 1 teaspoon oregano
• 2 teaspoons cumin
• 1 teaspoon dry mustard

Directions

1. 1

   Allow lentils to cool and then puree them with a hand mixer or food processor. Finely chop walnuts, garlic and onions. Add to lentils with all the other ingredients. Pull a tennis ball sized bit in your hand. Roll and press into a patty and store on wax paper. Heat a skillet over medium heat with some extra olive oil to coat the pan. Gently fry patties in pan, about 6 minutes each side. The uncooked patties could be frozen and stored for later use.