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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (446g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 543 | ||
| Calories from Fat 359 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.0g | 61% | |
| Saturated Fat 20.7g | 103% | |
| Monounsaturated Fat 11.1g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 170mg | 56% | |
| Sodium 568mg | 23% | |
| Potassium 783mg | 22% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 3.6g | ||
| Protein 33.6g | 67% | |
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SERVES 4
Ingredients
- hot cooked and drained fettuccine
- 1 lb boneless skinless chicken breast, cubed
- 1 cup minced onion
- 3/4 lb fresh mushrooms, sliced
- 2 tablespoons oil
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 tablespoon chicken bouillon
- 1 cup whipping cream
- 2 tablespoons minced fresh basil
- 1/4 teaspoon pepper
Directions
1
Saute chicken, onions, and mushrooms in oil for 4 minutes.2
In lg saucepan, melt butter; stir in flour until smooth.3
Add chicken broth, boullion and cream.4
Stir in basil and pepper.5
Bring to a boil; cook and stir for 2 minutes.6
Combine with the chicken mixture.7
Serve over fettuccini.
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- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: LWOOD147
On Oct 4, 2008
Excellent! Only change I made was to sub fat free 1/2 & 1/2 for the whipping cream and I also left out the bouillon (it's just too salty for my tastes). Neither of the changes took away from the wonderful basil sauce! Will make this again and again! Thanks!
From: Chef #724593
On Oct 2, 2008
Couldn't go wrong with this! DS and DD had a contest to see who got done first to have the leftovers! It was appreciated to the last drop was gone! Will make again very soon, as DD already has dibs for the leftovers next time 
Thanks!
From: diamonds4heather
On Jul 17, 2002
Oh my gosh, this is sooooooo good! The only substitution I made was milk for the whipping cream since I didn't have any cream. I served this over mashed potatoes and it was delicious; I will try it with the pasta next time. I made your Fresh Green Beans Delux (Fresh Green Beans Deluxe), what a meal!
From: yooper
On Jul 7, 2002
Inez, you've gone and done it again! This is a tremendous dish, the sauce is so creamy and the basil flavor really stands out! I followed the recipe exactly and wouldn't change a thing! This one will be made often by me!
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